HVACR GROUP · HOSPITALITY SPECIALISTS

Your kitchen. Your bar. Your air conditioning. One contractor.

One contractor for your essential hospitality systems. HVACR Group brings refrigeration, air conditioning, beer and glycol systems, kitchen exhaust and electrical services together for restaurants, pubs, clubs, hotels and hospitality venues across South East Queensland.

ONE VENUE. ONE SERVICE RELATIONSHIP.

Less chasing contractors. More focus on your venue.

When a fault crosses refrigeration, electrical or mechanical systems, your team should not have to coordinate separate trades. HVACR Group brings the relevant specialists together, with one point of contact for the work.

FEATURED PROJECT · BUBBA GUMP SANDGATE

One project. Multiple trades. Delivered together.

At Bubba Gump Sandgate, HVACR Group delivered refrigeration, air conditioning, beer systems, kitchen exhaust and associated electrical works.

Kitchen exhaust hood supplied and installed by HVACR Group at Bubba Gump Sandgate
Kitchen hood supplied and installed by HVACR Group.
  • Replaced 14 air-conditioning units.
  • Built a new freezer room and cold room.
  • Relocated an existing cold room from outside to inside.
  • Built the complete beer system from the glycol unit to the taps.
  • Supplied and installed the kitchen hood, kitchen exhaust and associated mechanical ductwork.
  • Completed all associated electrical works.
View the Bubba Gump project

SERVICE AROUND YOUR OPERATION

Plan the work. Reduce disruption.

Tell us what you need

Describe the fault, planned work or maintenance requirements across your venue.

Agree the priorities

We coordinate access, timing and any shutdown requirements with your team.

Bring the trades together

We arrange the relevant refrigeration, HVAC, beer-system and electrical capability.

Keep looking ahead

Use service findings to plan follow-up repairs, maintenance and equipment replacement.

ONE CONTRACTOR FOR YOUR VENUE

Let us look after the systems behind your service.

Speak to HVACR Group about repairs, planned maintenance or your next hospitality project.